Steps to Make Favorite Eggplant and yogurt salad - salatet batenjen w laban

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Eggplant and yogurt salad - salatet batenjen w laban. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant and yogurt salad - salatet batenjen w laban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and yogurt salad - salatet batenjen w laban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and yogurt salad - salatet batenjen w laban is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant and yogurt salad - salatet batenjen w laban estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you cook that.

A unique Lebanese eggplant recipe made of fried slices of eggplant with a yogurt-garlic sauce. Very refreshing for eggplant lovers!

Ingredients and spices that need to be Make ready to make Eggplant and yogurt salad - salatet batenjen w laban:

1. 500 g eggplants, preferably big and round eggplant
2. 2 cups yogurt
3. 2 cloves garlic, crushed
4. 1 teaspoon salt
5. 1 teaspoon dried mint, finely ground
6. 1/3 cup vegetable oil, for frying

Instructions to make to make Eggplant and yogurt salad - salatet batenjen w laban

1. Wash and peel the eggplants and cut into relatively thick slices, widthwise.
2. Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
3. Mix the yogurt, garlic and salt in a bowl.
4. In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
5. Sprinkle with dried mint and serve cold.

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So that is going to wrap it up for this exceptional food Recipe of Quick Eggplant and yogurt salad - salatet batenjen w laban. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!