Steps to Prepare Homemade Eggplant Tofu with Coconut Milk Cream
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Eggplant Tofu with Coconut Milk Cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggplant Tofu with Coconut Milk Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Tofu with Coconut Milk Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant Tofu with Coconut Milk Cream is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant Tofu with Coconut Milk Cream estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Eggplant Tofu with Coconut Milk Cream using 9 ingredients and 5 steps. Here is how you can achieve that.
Creamy and tasty
Ingredients and spices that need to be Prepare to make Eggplant Tofu with Coconut Milk Cream:
- 3 eggplants
- 4 tofu
- 1,5 cup or 2 cup unsweetnesd shredded coconut
- 3 cayenne pepper (chopped finely)
- 1 tsp salt
- 1 garlic
- 2 red onions
- 1 tsp coriander
- 4 cup water
Instructions to make to make Eggplant Tofu with Coconut Milk Cream
- Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.)
- Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
- Cut eggplants and tofu into bite size then boil the eggplants and tofu
- Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
- Serve it with rice
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