Easiest Way to Make Homemade Spicy Asian Eggplant Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Spicy Asian Eggplant Salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Asian Eggplant Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Asian Eggplant Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Asian Eggplant Salad is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Asian Eggplant Salad estimated approx 35 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spicy Asian Eggplant Salad using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Spicy Asian Eggplant Salad:

1. 2 medium size eggplants
2. 6 to 8 tbsp of sweet chili sauce
3. 3 to 5 tbsp of soy sauce
4. 3 tbsp of white wine vinegar
5. 2 or 3 tbsp of toasted sesame seed oil
6. 2 or 3 cloves of minced or grated garlic

Instructions to make to make Spicy Asian Eggplant Salad

1. Cut the 2 medium size eggplants cut into big cubes (approximately 1 inch x 1 inch) Preheat the oven 400 F, sprinkle eggplants with olive oil, cover baking sheet with parchment paper and spread the eggplant cubes evenly on the baking sheet, place it in the oven and bake for 20-30 minutes until cubes are golden brown.
2. Meanwhile, prepare the sauce by mixing all remaining ingredients.
3. In a large bowl place the eggplant cubes and cover evenly with the sauce. Let it stand for 30 min and enjoy. This salad can be kept in the fridge for a week or so.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Spicy Asian Eggplant Salad. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!