Easiest Way to Make Quick Baba Ghanoush

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Baba Ghanoush. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baba Ghanoush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba Ghanoush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Baba Ghanoush using 7 ingredients and 6 steps. Here is how you can achieve that.

This is one of our favorite foods at our local Mediterranean restaurant. This isn't their recipe, but it is a good replacement when we make shawarma at home.

Ingredients and spices that need to be Make ready to make Baba Ghanoush:

1. 2 eggplants
2. 1-2 lemons
3. 1/4 cup tahini
4. 1/4 tsp Salt
5. 2 cloves garlic minced
6. to taste Black Pepper
7. Extra virgin olive oil

Steps to make to make Baba Ghanoush

1. Preheat oven to 425° F.
2. Cut tops off of eggplants and cut them lengthwise in half. Sprinkle salt on the cut sides and set them aside for 30 minutes to let some of the water come out.
3. Dry off any water that has wicked out and brush or spray the cut sides of the eggplant with extra virgin olive oil. Place cut sides down on baking sheet and place in the oven for 30-40 minutes or until cooked through. If you like a smoky flavor turn the broiler on for a minute or two before you remove it from the oven.
4. Allow the eggplant to cool until you are able to handle it. Peel the skin off of the eggplant flesh and discard. Place the flesh in a strainer to drain off any excess water. Then cut eggplant into chunks to help with the mashing process.
5. In a bowl, add eggplant chunks, tahini, juice of 1 or 2 lemons, garlic, salt, and pepper. Mash and stir until somewhat smooth and everything is completely incorporated.
6. This is a great to have with any Mediterranean dish. We love it when we have shawarma.

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So that is going to wrap this up with this exceptional food How to Make Homemade Baba Ghanoush. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!