Easiest Way to Prepare Speedy Eggplant Teriyaki
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Eggplant Teriyaki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggplant Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant Teriyaki is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Eggplant Teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.
Perfect for vegan diet!
Ingredients and spices that need to be Get to make Eggplant Teriyaki:
- 2 medium eggplant
- Half a big onion
- Half bell pepper (3 colours)
- to taste salt an pepper
- 4 tsp sweet soy sauce
- 2 tsp sesame seeds
Steps to make to make Eggplant Teriyaki
- Diced the eggplants and saute it until soft. Set it aside
- Saute onion, bell peppers and pour soy sauce, salt and pepper, fish sauce. Cook it until boiled.
- Add the eggplants and sesame seeds. Cook for about 3 minutes more.
- Ready to serve with rice.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Eggplant Teriyaki. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!