Easiest Way to Prepare Ultimate Eggplant mushroom miso sauté

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Eggplant mushroom miso sauté. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant mushroom miso sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant mushroom miso sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Eggplant mushroom miso sauté using 7 ingredients and 4 steps. Here is how you cook it.

Would you say Eggplant or Aubergine? It's end of summer veggies. Enjoy last minutes delicious recipe.

Ingredients and spices that need to be Prepare to make Eggplant mushroom miso sauté:

1. 2 Eggplant / aubergine
2. 1 mushroom (any mushroom is OK I use Eringi this time)
3. 1 red pepper
4. 15 ml Miso
5. 15 ml Mirin
6. 15 ml soy sauce
7. 5 ml sesame oil

Instructions to make to make Eggplant mushroom miso sauté

1. Cut Eggplant, mushroom and red pepper in dice (or bite size)
2. Mix miso,mirin,soy sauce in a bowl and set aside.
3. In a large pan add sesame oil to heat. add vegetables and cook until soften.
4. Add 2 sauce and cook for 1 minute.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Eggplant mushroom miso sauté. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!