How to Make Quick Soybean Aubergine
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Soybean Aubergine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Soybean Aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soybean Aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soybean Aubergine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soybean Aubergine estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Soybean Aubergine using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Soybean Aubergine:
- 2 Aubergines
- 1 tbsp Soybean paste
- 1 1/4 cup Oil
- 1 1/2 tsp Chicken salt
- 1 1/2 cup Water
- 1 Wok
Instructions to make to make Soybean Aubergine
- Wash and cut the aubergine into thick sticks about 8-12 cm long
- Heat a deep wok and add the oil
- When the oil is hot add the aubergine and stir continuously
- After roughly 5 minutes when the aubergine is softer and a browny colour add the soybean paste and water and mix
- Cook for another 10 minutes or until soft making sure that the aubergine does not burn and there is still some liquid
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Soybean Aubergine. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!