Recipe of Any-night-of-the-week Moukhabbas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Ultimate Moukhabbas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moukhabbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moukhabbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moukhabbas is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moukhabbas estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Moukhabbas using 5 ingredients and 6 steps. Here is how you cook it.

This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this dish at all.

Ingredients and spices that need to be Make ready to make Moukhabbas:

1. 1 medium-sized eggplant 350g
2. 150 g Good quality plain yogurt
3. 100 g Minced meat
4. 1/4 bunch Chopped parsley
5. 1 clove crushed garlic

Steps to make to make Moukhabbas

1. Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
2. Add the yogurt, the garlic and a pinch of salt then mix well
3. Spread the mixture in a serving plate and then put the parsley on the surface
4. Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
5. Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
6. Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to accomplish too much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Moukhabbas. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!