Recipe of Any-night-of-the-week Stuffed brinjal
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Stuffed brinjal. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed brinjal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed brinjal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed brinjal is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed brinjal estimated approx 45 minutes.
To get started with this recipe, we must prepare a few components. You can cook Stuffed brinjal using 15 ingredients and 11 steps. Here is how you can achieve it.
#whistlewings Stuffed Brinjal Curry is one of the popular curry variety in Andhra. Brinjals are washed, dried, cut and stuff with spice powder. Stuffed Brinjals are then fried in oil till they are cooked completely.
Ingredients and spices that need to be Take to make Stuffed brinjal:
- 6 Brinjal / small
- 1 Tsp salt
- as required Water for soaking
- For Curry
- 1 tsp chana dal
- 1 tsp urad dal
- 3 tsp sesame seeds
- 3 tsp red chilli powder
- 2 tsp sambar powder
- 1 cup grated coconut
- 1 tsp jaggery
- 2 tsp tamarind pulp
- 2 tsp oil
- as required Chopped coriander leaves
- 1 tsp turmeric powder
Steps to make to make Stuffed brinjal
- Firstly, cut the brinjals in x-shape
- Soak in water along with 1 tsp salt to avoid discolouring for 10 minutes.
- Add 1 tsp urad dal, 1 tsp chana dal, 3 tsp sesame seeds roast on low flame until spices turn aromatic.
- Further, add 1/2 tsp oil, onion, freshly grated coconut roast slightly.
- Cool completely add 2 tsp of water, tamrind pulp, jaggery, raosted chana, urad dal, sesame seeds, Red chili powder, sambar powder and transfer to blender. blend to a thick paste adding ¼ cup water.
- Now stuff in the prepared masala paste to all the brinjals and keep aside.
- In a large kadai heat 3 tbsp oil and splutter 1 tsp mustard,add in stuffed brinjal and saute gently.
- Add in the leftover masala paste and saute well. Add 1cup of water mix well adjusting the consistency.
- Cover and simmer for 20 minutes stirring in between.
- After completely cooked, the masala will ooze out the oil.
- Finally, enjoy stuffed brinjal curry with idli and dosa
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Stuffed brinjal. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!