Recipe of Award-winning Paksiw na Bangus Recipe
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Paksiw na Bangus Recipe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paksiw na Bangus Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paksiw na Bangus Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paksiw na Bangus Recipe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paksiw na Bangus Recipe estimated approx 25 min.
To get started with this particular recipe, we must prepare a few components. You can have Paksiw na Bangus Recipe using 11 ingredients and 4 steps. Here is how you cook it.
Quick and easy to make and tastes so yummy!
Ingredients and spices that need to be Make ready to make Paksiw na Bangus Recipe:
- 1 1/2 lbs. milkfish cleaned
- 3 thumbs ginger crushed
- 5 cloves garlic crushed
- 1/2 cup white vinegar
- 1 cup water
- 1 piece onion sliced
- 1 piece Chinese eggplant chopped
- 5 pieces okra
- 2 pieces long green pepper
- 1 teaspoon whole peppercorn
- to taste Salt
Steps to make to make Paksiw na Bangus Recipe
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
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So that's going to wrap it up for this special food Steps to Prepare Perfect Paksiw na Bangus Recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!