Recipe of Favorite Spicy Eggplant Pasta
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Spicy Eggplant Pasta. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Eggplant Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Eggplant Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Eggplant Pasta is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Eggplant Pasta estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Spicy Eggplant Pasta using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Spicy Eggplant Pasta:
- 2 medium eggplants
- Salt
- 3 tbs olive oil, divided
- Freshly ground black pepper
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes
- 1 tbs fresh oregano or 1/2 tsp dry oregano
- 2 tsp red pepper flakes, plus extra for finishing
- 1/4 cup fresh, chopped basil, plus extra for finishing
- 1 lb linguine pasta
- Parmesan cheese to top
Steps to make to make Spicy Eggplant Pasta
- Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
- Preheat oven to 425 degrees
- Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes.
- While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
- Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.
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So that's going to wrap it up for this exceptional food How to Make Award-winning Spicy Eggplant Pasta. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!