Recipe of Perfect Spicy Eggplant and Pasta
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Spicy Eggplant and Pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Eggplant and Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Eggplant and Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Eggplant and Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Eggplant and Pasta estimated approx 30 mts..
To get started with this recipe, we have to first prepare a few ingredients. You can have Spicy Eggplant and Pasta using 13 ingredients and 4 steps. Here is how you can achieve it.
I used Graffiti Eggplants for this dish. This variety of eggplant has almost no seeds and has a mild texture and sweet taste. Very delicious dish. You must try it.
Ingredients and spices that need to be Make ready to make Spicy Eggplant and Pasta:
- 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
- 2 TB olive oil
- 1/2 Red, Orange or Yellow Bell pepper diced
- 1 Medium Onion sliced thin
- 12 peeled Garlic Cloves
- 4 Thai Chillies or 2 Sarrano Peppers
- 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
- 1 ts salt
- 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
- 1 TB Desi Ghee
- 1/2 Cappelini Pasta (Thin Pasta)
- 4 oz. Grated Parmasean Cheese
- 1 TB chopped Cilantro
Instructions to make to make Spicy Eggplant and Pasta
- Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
- Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
- Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
- Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.
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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Spicy Eggplant and Pasta. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!