Recipe of Perfect Stuffed aubergines

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Stuffed aubergines. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed aubergines is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed aubergines estimated approx 90 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Stuffed aubergines using 13 ingredients and 6 steps. Here is how you cook it.
Stuffed aubergines are called Papoutsakia in Greek (small shoes). It's aubergines with meat and usually bechamel sauce on top. I skipped the bechamel and sprinkled with grated cheese. I used 3 different kinds of cheese, mozzarella, kefalograviera (like gruyere I think) and a smoked cheese that really took the recipe to the next level.
Ingredients and spices that need to be Take to make Stuffed aubergines:
- 6 aubergines
- 1/2 cup olive oil
- 1 onion
- 2 cloves garlic
- 750 g ground meat
- 500 ml tomato sauce
- salt
- pepper
- 1 tsp oregano
- 2 tbsp dried parsley or 1/2 bunch fresh
- 1 bay leaf
- ground cinnamon and clove (optional)
- 2 cups grated cheese
Steps to make to make Stuffed aubergines
- Wash the aubergines, cut the green top and cut lengthwise. With the knife make cuts, taking care not to cut through the skin. Sprinkle with olive oil and put in the oven, 175°, for 30 minutes.
- Pour some olive oil in a pot and saute the chopped onions and garlic. Add the ground meat and cook until it changes colour. Add the tomato sauce, parsley and spices and let cook for about 30 minutes or until it's not very juicy any more.
- Take the aubergines out of the oven and with a spoon mash the inside.
- Put spoonfuls of the ground meat on top of each aubergine
- Put the cheese on top and back in the oven for 10-15 minutes, or until the cheese is melted and golden
- Serve with a green salad!
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Stuffed aubergines. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!