Recipe of Speedy Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat using 12 ingredients and 6 steps. Here is how you cook it.

Eggplants are fried, stuffed with a mixture of meat & onions then baked in tomato sauce. Serve with rice.

Ingredients and spices that need to be Prepare to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:

1. 1 kg small eggplants
2. 400 g coarsely ground beef
3. 1 medium onion, finely chopped
4. 2 large tomatoes, peeled and sliced
5. 2 tablespoons tomato paste, dissolved in 3 cups water
6. 1/4 cup raw pine nuts
7. 1/2 teaspoon cinnamon
8. 1/4 teaspoon pepper
9. 1/4 teaspoon nutmeg powder
10. 1 1/2 teaspoon salt
11. 3/4 cup vegetable oil, for frying eggplants
12. 2 tablespoons vegetable oil, for frying onion, pine nuts and meat

Steps to make to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat

1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
6. Serve with vermicelli rice on the side.

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So that is going to wrap this up for this special food Steps to Make Perfect Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!