Recipe of Super Quick Homemade Libanese flatbread with grilled veggies, falafel and tzatziki
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Libanese flatbread with grilled veggies, falafel and tzatziki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Libanese flatbread with grilled veggies, falafel and tzatziki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Libanese flatbread with grilled veggies, falafel and tzatziki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Libanese flatbread with grilled veggies, falafel and tzatziki is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Libanese flatbread with grilled veggies, falafel and tzatziki estimated approx 20minutes + 40 minutes oven.
To begin with this recipe, we must prepare a few ingredients. You can cook Libanese flatbread with grilled veggies, falafel and tzatziki using 17 ingredients and 5 steps. Here is how you can achieve it.
Libanese flatbread, full with healthy veggies. Who knew that easy and healthy could be this tasty?!
Ingredients and spices that need to be Get to make Libanese flatbread with grilled veggies, falafel and tzatziki:
- Fruit and Vegetables
- 1 red bellpepper
- 1 eggplant
- 1 zucchini
- 1/2 cucumber
- 10 cherrytomatoes
- 100 g pomegranate seeds
- Spices and condiments
- 2 cloves garlic
- 150 g Greek yoghurt
- 3 tbsp Olive oil
- 10 g fresh dill
- salt and pepper
- Other
- 400 g falafel
- 100 feta cheese
- 4 Lebanese flatbreads
Steps to make to make Libanese flatbread with grilled veggies, falafel and tzatziki
- Wash all your veggies. Cut the eggplant, zucchini, onion, and bellpepper in thin strips. Mix this with the tomatoes, some olive oils, salt and pepper. Roast in the oven for about 40 minutes on 200c.
- While your veggies are roasting, it's time to make the tzatziki: Mince the garlic and grate the cucumber, and mix this with the greek yoghurt, 2tbsp olive oil, dill, and pepper and salt to taste.
- When the veggies are almost done, bake your falafel as described on the packaging.
- Thickly spread some tzatziki onto each flatbread. Divide the roasted veggies and falafel over the breads.
- Last but not least: sprinkle some pomegranateseeds and feta on top. Bon appetit!
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