Recipe of Super Quick Homemade Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

When it comes to cooking, it's crucial to take into account that everybody started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a lot of learning that needs to be done as a way to become prolific cook and then there is obviously room for improvement. Not only do you will need to begin with the basics in terms of cooking but you nearly must start if learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

This usually means that at any given time in your cooking learning cycles there is quite probably some one somewhere that is worse or better at cooking more compared to you personally. Take advantage of this because the most effective have bad days in terms of cooking. There are a number of people who cook for several reasons. Some cook in order to eat and survive although some cook since they actually like the whole process of ingestion. Some cook during times of emotional upheaval and many others cook out of absolute boredom. No matter your reason behind cooking or learning to cook you need to begin with the basics.

The good news is that when you've learned the basics of cooking it is improbable that you will ever need to displace them. This means that you can constantly buildup and expand your own cooking abilities. As you learn new recipes and increase your culinary abilities and talents you will see that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can have Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney using 18 ingredients and 18 steps. Here is how you can achieve that.

Ragi Rotti is a breakfast dish. In Kannada it is called ragi, in hindi Nachni, in English finger millet. It is very healthy. No oil is added while cooking the rotti. This is a plain rotti. Another version is masala Ragi Rotti.

Ingredients and spices that need to be Get to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:

1. Ragi Rotti
2. 1 Cup Ragi Flour
3. 1 1/4 Cup Water
4. to taste Salt
5. Roasted Brinjal Chutney
6. 3 medium sized Brinjal
7. 3-4 Green Chilli
8. As needed coriander leaves
9. 5-6 Garlic pods
10. to taste Salt
11. As needed Oil
12. Coconut Chutney
13. 1 Cup Coconut grated
14. 3-4 Green chilli
15. As needed Coriander
16. 1/2 tsp Turmeric
17. 5-6 Garlic pods
18. to taste Salt

Instructions to make to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney

1. In a pan heat water, add salt and bring to a boil.
2. Add the ragi flour at one corner in the water and let it cook for 5-6 mins.
3. Then with the back of spatula mix everything. Let it cool.
4. Knead the dough nicely. Add extra raw flour if required.
5. Make small balls and roll the roti and put it on hot tawa.
6. When we see spots with the help of a cloth apply little water on roti and flip it. Cook on both sides.
7. Hot Ragi rotti are ready to be enjoyed.
8. Apply a little oil on the Brinjal and roast them on open flame. Or can keep a iron tawa place the brinjals and over turn a vessel and cook on all sides turning sides in between.
9. Fry the green chilli with a little oil.
10. Peel the roasted Brinjal.
11. Now coarsely grind green chilli, coriander, salt to taste, garlic.
12. Mash and mix Brinjal to the above prepared chutney with hand or can pulse once.
13. Brinjal Chutney is ready to be enjoyed with Ragi rotti, Jowar rotti.
14. Coarsely grind the garlic, green chilli, coriander, turmeric and salt to taste.
15. Add the coconut to the above chutney and pulse in mixer or can mix with hand. Mixing with hand.
16. Coconut Chutney ready to be enjoyed.
17. Mixing the chutneys with hands add taste to the chutneys.
18. Ragi rotti can be enjoyed with Roasted Brinjal Chutney and Coconut Chutney.

It's those little steps you take towards your goal of cooking well balanced meals for your family which will matter a lot more than any leap. Before you know it you will find that you all have greater energy and a better understanding of general wellbeing than you'd have imagined before changing up your eating habits. If that is not enough to encourage you however, you can check out the excuse to go shopping for new clothes when you drop a size or 2.

So that's going to wrap this up for this exceptional food Steps to Make Favorite Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!