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Recipe of Super Quick Homemade Spinach & Eggplant Lagsana

Spinach & Eggplant Lagsana

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Spinach & Eggplant Lagsana. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach & Eggplant Lagsana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Eggplant Lagsana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach & Eggplant Lagsana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach & Eggplant Lagsana estimated approx 1h20.

To get started with this recipe, we have to prepare a few components. You can have Spinach & Eggplant Lagsana using 9 ingredients and 6 steps. Here is how you cook it.

Softer lagsana sheets if boiled first

Ingredients and spices that need to be Make ready to make Spinach & Eggplant Lagsana:

  1. 1 Large Eggplant
  2. 1 packet Chopped Spinach
  3. 1 Large Egg
  4. 5 No-Boil Lasagna Sheets
  5. 1.5 cup Marinara Sauce
  6. 15 oz. Part-Skim Ricotta Cheese
  7. 1.5 oz. Parmesan Cheese
  8. 1 cup Part-Skim Mozzarella Cheese
  9. Salt & Pepper

Instructions to make to make Spinach & Eggplant Lagsana

  1. Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray.
  2. Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool.
  3. In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper.
  4. Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit.
  5. Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce.
  6. Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Spinach & Eggplant Lagsana. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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