Simple Way to Prepare Any-night-of-the-week Baked Eggplant Slices

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Baked Eggplant Slices. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these ideas won't only allow you to get off to a terrific beginning for finishing the lunch R-UT we all look for ourselves at at a certain time or another but also to use new things on your own.

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Many things affect the quality of taste from Baked Eggplant Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Eggplant Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Eggplant Slices is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Baked Eggplant Slices using 11 ingredients and 10 steps. Here is how you can achieve it.

This is NOT a traditional Turkish recipe.Sounds most likely an Italian recipe.. Original recipe is from Julia Child.

Ingredients and spices that need to be Take to make Baked Eggplant Slices:

1. 2 eggplant/cut into 2 cm slices
2. 2 tbs olive oil
3. 1 tsp salt to sweat the eggplant slices
4. 1/2 cup grated Parmesan cheese
5. 1/2 cup grated mozzarella cheese/cut small pieces
6. 1 tbs Italian seasoning
7. 1/2 tsp dry oregano
8. to make sauce :
9. 2 large tomatoes/diced
10. 3 cloves garlic sliced into thin
11. 1/2 oregano

Steps to make to make Baked Eggplant Slices

1. Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes.
2. Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside.
3. 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes.
4. Prepare fillings,arrange cheese,cut basil leaves
5. Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,
6. Sprinkle with basil leaves
7. Arrange cheese,top with Parmesan cheese.Put slices under broiler,
8. Until cheese browned and melted.keep your eyes on them.
9. Slices should not be mushy..do not bake them more then 25 minutes.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food How to Make Award-winning Baked Eggplant Slices. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!