Step-by-Step Guide to Make Ultimate Stir-fried Eggplant with Minced Pork and Sweet Basil

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Stir-fried Eggplant with Minced Pork and Sweet Basil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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The same is true for lunches when we often add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas won't just get you off to a great beginning for finishing the lunch R-UT we all seem to find ourselves in at any point or another but also to test new things on your own.
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Many things affect the quality of taste from Stir-fried Eggplant with Minced Pork and Sweet Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Eggplant with Minced Pork and Sweet Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Eggplant with Minced Pork and Sweet Basil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fried Eggplant with Minced Pork and Sweet Basil estimated approx 10 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Stir-fried Eggplant with Minced Pork and Sweet Basil using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- 1 pcs./200 gr Long Green Eggplant
- 50 gr Minced Pork
- 20 Sweet Basil Leaves
- 1 tbsp Chopped Garlic
- 5 pcs. Small Chili (Red or Green)
- 1 tsp White Soy Sauce
- 1 tsp Maggi Sauce
- 1 tsp Bean Paste
- 1 tsp Sugar
- 1 tbsp Water/Stock
- 1/2 cup Vegetable Oil
Instructions to make to make Stir-fried Eggplant with Minced Pork and Sweet Basil
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to accomplish too much heavy cooking at the practice.
So that is going to wrap it up with this exceptional food Recipe of Homemade Stir-fried Eggplant with Minced Pork and Sweet Basil. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!