Step-by-Step Guide to Prepare Any-night-of-the-week Must-try Eggplant Dolma
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Must-try Eggplant Dolma. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Must-try Eggplant Dolma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Must-try Eggplant Dolma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Must-try Eggplant Dolma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Must-try Eggplant Dolma estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Must-try Eggplant Dolma using 13 ingredients and 8 steps. Here is how you cook that.
In this recipe, small eggplants are stuffed with ground beef mixture and cooked in tomato sauce. Try it.
Ingredients and spices that need to be Get to make Must-try Eggplant Dolma:
- 1 kg small eggplants
- Stuffing:
- 400 g ground meat
- 1 onion, finely chopped
- 1 tomato, grated
- pepper
- salt
- Sauce:
- 1 onion, diced
- 4 cloves garlic, chopped
- 1/2 green peppers, finely chopped
- 2 tablespoons tomato paste
- vegetable oil
Steps to make to make Must-try Eggplant Dolma
- Cut out the green top of the eggplants.
- To facilitate removing the inside of the eggplant, place on a flat surface and roll it with your hand back and forth while applying a little pressure.
- When the eggplants are soft, pierce them and remove the insides, while maintaining the outer layer intact. Fry the pierced eggplants and save the insides for later.
- To prepare the stuffing, fry the onion in vegetable oil until soft then add in the meat, pepper and salt. Cook until meat turns brown.
- Fill the eggplants with the stuffing and don't overfill them.
- To prepare the sauce, fry the onion, garlic and green pepper in the vegetable oil until soft, then add in the tomato paste and the insides of the eggplants along with half a cup of water, stir a little bit.
- Add the stuffed eggplant to the sauce and leave to cook for 15-20 minutes.
- Serve with vermicelli rice.
While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking through the practice.
So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Must-try Eggplant Dolma. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!