Steps to Prepare Award-winning Potato-Brinjal Sabzi
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Potato-Brinjal Sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato-Brinjal Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato-Brinjal Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato-Brinjal Sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato-Brinjal Sabzi estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Potato-Brinjal Sabzi using 11 ingredients and 5 steps. Here is how you cook that.
This is simple yet different subzi.
Ingredients and spices that need to be Get to make Potato-Brinjal Sabzi:
- 5-6 small size Brinjal
- 6-7 Baby Potatoes
- As needed Oil
- 1 pinch asfoitida
- 1/2 tsp Turmeric powder
- 1 tbsp Red chilli powder
- 1/2 tsp Garam masala
- 1/2 tsp coriander powder
- 1 tsp Besan
- to taste Salt
- 1tsp Garlic paste
Instructions to make to make Potato-Brinjal Sabzi
- Cut vegetables in long and thick size.
- Take a pan, add oil. Once oil is hot add asfoitida, turmeric and garlic paste.
- Add Brinjal and potatoes in it. Add all masala and salt. Don't add water. Cover it and add water in the cover. Cook it on low flame.
- Now open and add besan. Mix it well.
- Serve hot with Paratha or Roti.
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So that's going to wrap this up for this special food Steps to Make Award-winning Potato-Brinjal Sabzi. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!