Easiest Way to Make Any-night-of-the-week Brinjal capsicum ki sabzi
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Brinjal capsicum ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brinjal capsicum ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal capsicum ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal capsicum ki sabzi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal capsicum ki sabzi estimated approx 25-30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Brinjal capsicum ki sabzi using 16 ingredients and 3 steps. Here is how you cook that.
Capsicum brinjal tasty bhaji This recipe is full of nutritions try it Preparation time - 10 minutes Cooking time - 15 minutes
Ingredients and spices that need to be Take to make Brinjal capsicum ki sabzi:
- 1.5 tablespoon mustard oil
- Vegetables
- 4-5 capsicum (finely chopped)
- 3-4 brinjal (finely chopped)
- 5-6 green chillies (chopped)
- as needed Coriander leaves (for garnish)
- 5-6 curry leaves
- Spices
- 1 tablespoon coriander powder
- 1 tablespoon turmeric powder
- 1 tablespoon red chilli powder
- 1 tablespoon garam masala
- 1/2 tablespoon hing
- 1 tablespoon mustard seeds
- as needed Salt
- 3 tablespoon besan
Steps to make to make Brinjal capsicum ki sabzi
- Take vegetables clean and chopped them well, keep them aside.take besan roast them well when smell of besan will change then keep besan aside.
- Now take oil in a pan when oil become heat then add mustard seeds,hing when it will sizzle then add Curry leaves and green chillies after ten seconds add capsicum and brinjal fry well now add turmeric powder,red chilli powder, coriander powder and garam masala and salt mix well.
- Now cover the pan till capsicum brinjal rankle.now add roasted besan mix well.sabji is prepare garnish with coriander leaves.we can serve with chapati,roti,paratha
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