Easiest Way to Make Ultimate Brinjal curry in coconut gravy
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Brinjal curry in coconut gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brinjal curry in coconut gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal curry in coconut gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal curry in coconut gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal curry in coconut gravy estimated approx 30mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Brinjal curry in coconut gravy using 14 ingredients and 10 steps. Here is how you cook that.
#GA4 #week4 Brinjal curry is prepared all over India in different styles. This brinjal curry is prepared without onion and garlic, so it can be consumed for vrat also.
Ingredients and spices that need to be Make ready to make Brinjal curry in coconut gravy:
- 8-10 long brinjals
- as required Oil for frying
- as per taste Salt
- 1 tbs Turmeric powder
- 2 tomato chopped
- 1 inch ginger chopped
- 1 cup grated coconut
- 2 strands curry leaves
- Pinch hing
- 1 tbs jeera
- 1 tbs dhania powder
- 1/2 tbs garam masala
- 1 tbs sambar powder
- as needed Water
Instructions to make to make Brinjal curry in coconut gravy
- Wash and Cut the brinjal into 4 slits
- Chop tomato, ginger. Grate the coconut
- Make ready jeera, hing and curry leaves
- Blend the tomato, ginger and coconut to a smooth paste
- Deep fry the brinjals
- In kadai, add oil, jeera, hing, curry leaves. Saute for few minutes.
- Then add the smooth coconut paste, add salt, turmeric powder
- Then add dhania powder, garam masala, sambar powder. Let it simmer for few minutes to release the oil.
- Then add the fried brinjals into the gravy. Simmer for 5 mins.
- Now no onion garlic brinjal curry is ready to serve.
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