Easiest Way to Make Ultimate Chilled Eggplant with Garlic Sauce

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Chilled Eggplant with Garlic Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilled Eggplant with Garlic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Eggplant with Garlic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chilled Eggplant with Garlic Sauce using 7 ingredients and 8 steps. Here is how you cook it.

This cold dish use oriental eggplant. Usually when cook this dish, deep fried eggplant is a common way to keep the purple of eggplant. Some people blanch eggplant with plenty of water. But I found the easy way to cook eggplant, also can keep the beautiful color of eggplant. Recipe video~ https://youtu.be/j03GhYJkLoA

Ingredients and spices that need to be Get to make Chilled Eggplant with Garlic Sauce:

1. 3 Oriental eggplant
2. 1 tbsp Minced garlic
3. 2 tbsp Chopped coriander
4. 1-2 Chili pepper
5. 2 tbsp spSoy sauce paste
6. 1 tsp Sugar
7. 2 tsp Sesame oil

Steps to make to make Chilled Eggplant with Garlic Sauce

1. Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper)
2. Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.
3. Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.
4. Cover the lid, and cover the hole of the lid with towel.
5. Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant.
6. After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.
7. Before serving, add garlic sauce on top.
8. Https://youtu.be/j03GhYJkLoA

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking through the approach.

So that is going to wrap it up with this special food Recipe of Favorite Chilled Eggplant with Garlic Sauce. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!