Recipe of Award-winning Caponata

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Caponata. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caponata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caponata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Caponata using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Caponata:

1. Olive oil
2. 2 large aubergines, in chunks
3. 1 tsp heaped dried oregano
4. sea salt
5. black pepper
6. 1 red onion, finely chopped
7. 2 clove garlic
8. 1 bunch parsley
9. 2 tbsp capers
10. 1 bunch olives, stones removed
11. 3 tbsp herb vinegar / white wine vinegar
12. 5 large, ripe, vine tomatoes
13. 2 tbsp lightly salted, slivered, toasted almonds (optional)

Instructions to make to make Caponata

1. Cut the aubergines and tomatoes into large chunks and finely chop the red onion, garlic, and parsley.
2. Pour a few lugs of olive oil into a large pan and heat. Add the aubergine chunks and oregano first, seasoned with a little salt, and toss so that the aubergine is well coated in oil. Cook on a high heat for c.5 minutes.
3. When the aubergines appear golden and soft, add the onion, garlic, and some of the parsley, and continue cooking for another few minutes. Add more oil if necessary.
4. Throw in the capers and olives and drizzle over the herb or white wine vinegar. When all the vinegar has evaporated, add the tomatoes and simmer for c.15 mins or until tender.
5. Taste before serving and season if appropriate with more salt, pepper, and a little vinegar. Drizzle with some good olive oil and serve with (optional) toasted almond slivers and some extra chopped parsley.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Caponata. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!