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How to Make Ultimate Drumstick Brinjal kuzhambhu

Drumstick Brinjal kuzhambhu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Drumstick Brinjal kuzhambhu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Drumstick Brinjal kuzhambhu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drumstick Brinjal kuzhambhu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Drumstick Brinjal kuzhambhu using 14 ingredients and 5 steps. Here is how you can achieve that.

This Drumstick Brinjal gravy is cooked with tamarind water. The coconut, sambar masala adds additional taste and aroma to this. It can be ate with hot rice and papad.

Ingredients and spices that need to be Take to make Drumstick Brinjal kuzhambhu:

  1. 2-3 drumstick
  2. 3-4 brinjal
  3. 2 onions
  4. 2 tbsp grated coconut
  5. 3 tsp sambhar powder
  6. 1 1/4 cup tamarind water pulp
  7. 1/4 tsp turmeric powder
  8. pinch asafoetida
  9. to taste Salt
  10. 1 tbsp sesame (til) oil
  11. 2 dry Chillies
  12. 2 tsp curry leaves
  13. 1 tsp methidana/ fenugreek seeds
  14. 1/2 tsp mustard seeds

Instructions to make to make Drumstick Brinjal kuzhambhu

  1. Cut drumstick into medium size pieces, cut brinjal into long strips. Chop onions to long strips. Cook the drumstick first and keep aside. Do not overcook the drumstick.
  2. In a small pan add grated coconut and dry roast it on low flame then add sambar powder and switch off the flame. Then grind this by adding little water to a smooth paste.
  3. Take a kadai, add sesame oil. As oil turns hot,add mustard seeds, methi, hing, red chillies and curry leaves. Then add chopped onions. As onions turns translucent, add brinjals and let the brinjals get little soft.
  4. After brinjals are little cooked add the tamarind water.Add turmeric powder and grinded sambar paste to it. Now add drumsticks and adjust the consistency by adding little water. Add required salt to it and allow it to boil on medium low flame till it reaches the kuzhambhu consistency.
  5. Delicious Drumstick brinjal kuzhambhu is ready to serve with hot rice.

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So that's going to wrap this up for this special food Recipe of Ultimate Drumstick Brinjal kuzhambhu. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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