How to Prepare Any-night-of-the-week Tortang Talong(Eggplant Omelette)
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Tortang Talong(Eggplant Omelette). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tortang Talong(Eggplant Omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortang Talong(Eggplant Omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Tortang Talong(Eggplant Omelette) using 5 ingredients and 6 steps. Here is how you can achieve that.
Easy breakfast for my kids.
Ingredients and spices that need to be Take to make Tortang Talong(Eggplant Omelette):
- 4 pcs eggplant
- 2 medium size egg
- Salt
- Cooking oil
- Pepper
Instructions to make to make Tortang Talong(Eggplant Omelette)
- Grill the eggplant
- After, peel off the skin (I like to peel it off while it's hot soaked in cool water)
- Beat the eggs in a bowl, put salt and pepper to taste.
- Add the eggplant. Press it firmly with fork to coat the egg evenly.
- Now, add cooking oil in the pan. Wait till it's hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over.
- Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes)
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So that is going to wrap this up with this special food Simple Way to Make Favorite Tortang Talong(Eggplant Omelette). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!