Recipe of Super Quick Homemade Thakali Kathirikai Bajji/Tomato Brinjal Gravy๐ ๐
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Thakali Kathirikai Bajji/Tomato Brinjal Gravy๐ ๐. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thakali Kathirikai Bajji/Tomato Brinjal Gravy๐ ๐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thakali Kathirikai Bajji/Tomato Brinjal Gravy๐ ๐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Thakali Kathirikai Bajji/Tomato Brinjal Gravy๐ ๐ using 15 ingredients and 8 steps. Here is how you cook that.
Here I have made this Bajji using both tomatoes and brinjals. You can also make this recipe using only tomatoes. #nc #thakalibajji #tomatogravy #thakalichutney
Ingredients and spices that need to be Take to make Thakali Kathirikai Bajji/Tomato Brinjal Gravy๐ ๐:
- 2 tsp Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 1/2 tsp Coriander seeds
- 1 Medium Size Onion finely chopped
- Few Curry leaves
- 2 Green chillies slit
- 5 Tomatoes finely chopped
- 3 Brinjal finely chopped
- 5 Garlic pods crushed
- 1/2 tsp Turmeric powder
- 1 tsp Chilli powder
- As per taste Salt
- As required Water
- Handful Coriander leaves
Steps to make to make Thakali Kathirikai Bajji/Tomato Brinjal Gravy๐ ๐
- In a kadai, add oil. Once oil gets heat, add mustard seeds, cumin seeds and coriander seeds. Fry it.
- Add onions, curry leaves and green chillies. Saute till onions becomes translucent.
- Add tomatoes, brinjal and garlic. Saute well.
- Add turmeric powder, chilli powder and salt. Saute for 2 mins.
- Add required water. Cover and cook for 15 to 20 mins in medium flame.
- Take out the kadai from the flame. Mash the gravy well when it's hot. If it cools down you cannot mash it properly.
- Garnish with coriander leaves. Transfer to a bowl.
- Now it's ready to serve. Serve with idli, dosa and paniyaram.
While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to perform too much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food Steps to Make Favorite Thakali Kathirikai Bajji/Tomato Brinjal Gravy๐ ๐. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!