How to Prepare Super Quick Homemade Brinjal pakoda

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Brinjal pakoda. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brinjal pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal pakoda is 8pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal pakoda estimated approx 18min.

To begin with this recipe, we have to prepare a few ingredients. You can have Brinjal pakoda using 6 ingredients and 3 steps. Here is how you cook that.

#GA4 #week3 Brinjal pakora is very taste snack you can make it for your loved ones

Ingredients and spices that need to be Make ready to make Brinjal pakoda:

1. 2-3 Brinjal - any size
2. 1 cup Gram flour -
3. 2 Green chilli - (finely chopped)
4. 1 inch Ginger - piece (make paste or take 1 tsp ginger paste)
5. 1/4 tsp Red chilli powder -
6. as per taste Salt

Instructions to make to make Brinjal pakoda

1. Add little water at a time and make batter with thick and dense consistency (almost 1/2 cup water is used for making batter). Once all lumps are dissolved, whisk the batter for 4 minutes. With this batter gets puffy and smooth and pakoras get crispy Add green chilli, ginger paste, coriander powder, salt and red chilli powder in the batter and mix really well.
2. Now make 1/2 cm round or square whatever you like and thin slices from one brinjal and dip them in batter. Heat oil in a wok. When oil is sufficiently hot, coat one brinjal slice nicely with gram flour and place it in oil for frying. Put as many pakoras the wok can accommodate
3. Now deep fry them while flipping them over from time to time until they become golden brown in color. Pakoras are ready to serve.

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Brinjal pakoda. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!