Recipe of Any-night-of-the-week Spicy-Parmesan Eggplant fingers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Spicy-Parmesan Eggplant fingers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling may be ready in advance, which renders just reheating the filling and wrap when you are ready to eat. This is just a fun lunch to talk with your kids and it educates them that lettuce is quite a bit more elastic than people usually give it credit for being. Some individuals decide to choose a teriyaki inspired filling; my family enjoys taco motivated fillings because of our lettuce rolls. You're perfectly free to think of a favourite satisfying of your personal.

Many things affect the quality of taste from Spicy-Parmesan Eggplant fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy-Parmesan Eggplant fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy-Parmesan Eggplant fingers is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy-Parmesan Eggplant fingers estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spicy-Parmesan Eggplant fingers using 9 ingredients and 10 steps. Here is how you cook that.

Here are spicy eggplant fingers/fries for a ‘healthy’ alternative to fries. #mycookbook

Ingredients and spices that need to be Get to make Spicy-Parmesan Eggplant fingers:

1. 2 large eggplants
2. 1 tbls garlic powder
3. to taste Salt
4. 1/2 tsp cayenne pepper
5. 1 tbls lemon juice
6. 2 tbls vegetable oil
7. 1/4 cup grated Parmesan
8. 1 cup bread crumbs
9. 2 eggs (egg wash)

Steps to make to make Spicy-Parmesan Eggplant fingers

1. Cut the eggplant as you would for french fries
2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
3. Rinse the eggplant and drain well.
4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
10. Serve with a spicy aioli or a dip of your choice.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Spicy-Parmesan Eggplant fingers. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!