Recipe of Award-winning Brinjal pakoda
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Brinjal pakoda. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brinjal pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal pakoda is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal pakoda estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Brinjal pakoda using 23 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Brinjal pakoda:
- 1 big brinjal (cut into round pieces)
- 1 cup chickpea flour
- 1 tbs white sorghum(jowar)flour
- 1/2 tsp ginger chilli paste
- 1 tsp red chilli powder
- Pinch asafoetida
- Pinch turmeric powder
- As per taste salt
- 1/8 tsp baking soda
- 1 tsp hot oil
- As required oil to fry
- 1 tsp coarsely grounded coriander seeds & pepper
- Coriander chutney
- 1 bunch coriander leaves
- 1/2 tsp cumin seeds
- 1 tsp roasted chanadal
- 2 green chillies
- 1 inch ginger
- 3-4 garlic cloves
- 1/2 lemon juice
- To taste salt
- 1 tbs water
- 1/2 tsp oil
Instructions to make to make Brinjal pakoda
- Take mixing bowl add chickpeas flour, white sorghum flour, salt, Turmeric powder, asafoetida & ginger chilli paste. Add required water & form batter. Keep aside. At time of frying fritters add baking soda & hot oil in batter, mix well.
- Take all ingredients(except oil) for chutney to mixing jar & churn coarsely. Now add oil and churn to pulse for few seconds.
- Heat oil in pan. Dip brinjal to batter & sprinkle crushed coriander & pepper on it and fry from both sides. Garnish with tomato & onion salad.
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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Brinjal pakoda. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!