Recipe of Homemade Borani Banjan/Afghani Eggplants in Yoghurt Sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Borani Banjan/Afghani Eggplants in Yoghurt Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Borani Banjan/Afghani Eggplants in Yoghurt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borani Banjan/Afghani Eggplants in Yoghurt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Borani Banjan/Afghani Eggplants in Yoghurt Sauce is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Borani Banjan/Afghani Eggplants in Yoghurt Sauce estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Borani Banjan/Afghani Eggplants in Yoghurt Sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

#zing #cookpadindia A traditional Afghani dish made with eggplants and yoghurt sauce with lots of garlic and mint. For people who love eggplant, this is a heavenly treat. Afghani spices and the use of vegetables are just the similar to us Indians a lot, therefore i love their dishes and make this very often for lunch and dinner both. Simple and delicious, this is just perfect with rice or naan. Try out this beautiful dish for yourselves and relish it with your families and friends alike.

Ingredients and spices that need to be Prepare to make Borani Banjan/Afghani Eggplants in Yoghurt Sauce:

1. 3-4 Eggplants sliced large ones
2. 2 Tomatoes finely chopped
3. 2 Onions finely chopped
4. 1/2 tsp Turmeric powder
5. 1 tbsp Red Chilli powder
6. 1/2 tsp Ginger powder
7. 3-4 Garlic cloves crushed
8. 1 tsp Salt or to taste
9. 2 tbsp Oil
10. FOR THE YOGHURT SAUCE-
11. 1 cup thick Yoghurt
12. 1/2 tsp Salt
13. 1 tsp Garlic minced
14. FOR GARNISHING -
15. 2 tbsp Dry Mint Leaves
16. 1 tbsp Cayenne pepper or Paprika

Instructions to make to make Borani Banjan/Afghani Eggplants in Yoghurt Sauce

1. First of all, wash and slice the Eggplants into thin circles. Keep them immersed in a tablespoon of salted water until the Oil gets heated up.
2. Deep fry them on a medium to high heat in hot Oil. Do not fry them too much otherwise they will become soggy. Drain them on a tissue paper and set aside.
3. Next prepare the Tomato Onion base. Heat 2 tablespoons of Oil in a pan. Add the crushed Garlic and chopped Onions. Saute them for a minute and then add the Tomatoes along with all the ingredients.
4. Cover and simmer until soft and mushy. It takes about 8 to 10 minutes. Add all the ingredients required to make the Yoghurt sauce. For serving, arrange the Tomato Onion mix as the base. Top it up with the fried Eggplant slices. Pour a tablespoon of Yoghurt sauce on each of them.
5. Now sprinkle some dry Mint Leaves, Cayenne pepper or Paprika. Serve them with Naans or Kabuli Pulao.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Borani Banjan/Afghani Eggplants in Yoghurt Sauce. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!