Recipe of Homemade Easy Eggplant 🍆 Parmesan
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Easy Eggplant 🍆 Parmesan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Eggplant 🍆 Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Eggplant 🍆 Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Easy Eggplant 🍆 Parmesan using 13 ingredients and 10 steps. Here is how you cook that.
Yummy 😋!!!
Ingredients and spices that need to be Make ready to make Easy Eggplant 🍆 Parmesan:
- 2 large eggplants, peeled and cut into round slices
- Salt
- 2 cups Italian bread crumbs
- 1/4 teaspoon black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon garlic powder
- 1/4 cup Parmesan cheese
- 3 eggs
- 1/3 cup milk
- Olive oil cooking spray
- 1 block (16 ounce) mozzarella cheese, cut into slices
- 1 jar (24 ounce) your favorite pasta sauce
Instructions to make to make Easy Eggplant 🍆 Parmesan
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)......Let eggplant sit for about an hour......
- Thoroughly rinse out eggplant in cold water, drain well.......
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well....
- In a separate bowl lightly beat the eggs and the milk.......
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices.......
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray......Repeat until all slices are coated......
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes......
- Spoon pasta sauce over each cooked slice......
- Top each slice with mozzarella cheese......
- Bake an additional 10 minutes or until cheese has melted......Serve and enjoy 😉!!!
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