Recipe of Super Quick Homemade Coconut Eggplant Curry
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Coconut Eggplant Curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Eggplant Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Eggplant Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Eggplant Curry is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Eggplant Curry estimated approx 30 Minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Coconut Eggplant Curry using 15 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Coconut Eggplant Curry:
- 4 Medium Sized Eggplant
- 1/2 Grated Coconut
- 1/4 Cup Coconut Milk
- 1/2 Cup Hung Curd
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 2 teaspoons Poppy Seeds Paste
- 2 teaspoons Mustard Seeds Paste
- 2 teaspoons Cashewnuts Paste
- 2 teaspoons Charmagaj Seeds
- 2 teaspoons Milk
- 2 teaspoons Oil
- 3-4 Green Chillies
Steps to make to make Coconut Eggplant Curry
- Cut the Eggplant into medium size pieces and clean properly.
- After cleaning the Eggplant pieces, put some salt and Turmeric Powder into the pieces, coat well and then fry in oil.
- Then take a heavy bottomed pan. Pour some oil in it. When the oil is heated, put the grated Coconut, Salt, Turmeric powder and Red Chilli powder in the oil and fry for 2 minutes.
- After 2 Minutes add Sugar, Poppy Seeds Paste, Mustard Seeds Paste, Cashewnuts Paste and Charmagaj Paste in the spice mixture and fry for 2 more minutes.
- After that Add the Coconut Milk, Curd and Milk in this spice mixture, Cover the pan with a lid and let the mixture boil for 5 more minutes.
- After 5 minutes, open the lid, and check if the oil comes out or not. If not boil it for another 2-3 minutes and If comes out then add the Eggplant and green chilli pieces in it and once again cover it for 2 more minutes.
- After 2 minutes put the flames off and serve it with roti/paratha. Bon Appetite!
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So that is going to wrap it up with this special food Recipe of Award-winning Coconut Eggplant Curry. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!