Recipe of Ultimate Eggplant Oyster Sauce Stir Fry
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Eggplant Oyster Sauce Stir Fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant Oyster Sauce Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Oyster Sauce Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Eggplant Oyster Sauce Stir Fry using 12 ingredients and 9 steps. Here is how you cook it.
I’m not a big fan of ginger but... I don’t know why I could eat ginger so much in this recipe ☺️😅😂 The fragrance of ginger mixed with garlic, shallots, and oyster sauce always makes me drooling 🤤 Please follow my Instagram @jenscookingdiary (Indonesian) @jenscookdineandtravel (English) if you like my recipes 🙏🏻
Ingredients and spices that need to be Prepare to make Eggplant Oyster Sauce Stir Fry:
- 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
- 3 Tbsp vegetable oil
- 4 cloves garlic, minced
- 8 cloves shallots, thinly sliced
- 2 inches (5 cm) ginger, finely minced or grated
- 5 bird eye chili peppers, sliced(optional)
- 2 medium tomatoes, cut into small wedges
- 4 green onions, thinly sliced
- 2 Tbsp oyster sauce
- 3/4 tsp salt or to taste
- 1/2 tsp white pepper powder or to taste
- 200 ml water
Steps to make to make Eggplant Oyster Sauce Stir Fry
- Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
- Heat the vegetable oil in a pan over medium high heat.
- Sauté garlic, shallots, and ginger until fragrant.
- Add eggplants. Cook until they’re soft.
- Season with oyster sauce, salt, and pepper. Stir to mix well.
- Add water. Keep cooking until the water is boiling.
- Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
- Add green onions. Mix well once again. Remove from the heat.
- Serve hot over steamed white rice! Yum! 😋
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