Simple Way to Make Perfect Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Perfect Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) using 12 ingredients and 8 steps. Here is how you can achieve it.

#nonindian - All the eggplant lovers out there, do try this absolutely yummy Lebanese style Stuffed Eggplant. It is a must try recipe and an exotic dish where slit eggplants are deep fried, stuffed with cooked mutton keema and then baked to perfection. It is quite easy to prepare and this delicacy can be relished with Roz Abiad (white rice) or Roz Abiad Bil Bazela (white rice cooked with green peas) for a sumptuous meal.

Ingredients and spices that need to be Prepare to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):

1. 200 grams mutton mince, washed & drained
2. 1-2 tbsp olive oil + oil to deep fry
3. 1 onion, chopped
4. 2-3 garlic cloves, chopped
5. 1-2 green chilies, chopped
6. to taste salt
7. 1/2 tsp. turmeric powder
8. 1/2 tsp. red chilli powder
9. 1/2 tsp. garam masala powder
10. 2 tbsp. coriander leaves, chopped
11. 5-6 medium eggplants (or 10-12 small eggplants), washed & drained
12. 2-3 tbsp. tomato paste mixed with 1 cup water, pinch of salt & pepper

Instructions to make to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style)

1. Heat 2 tbsp. olive oil and saute the garlic, green chilies and onions till light brown. Add the drained mince and all the dry spices. Cover and cook on a low flame till all the moisture is absorbed and it is cooked.
2. Add the coriander leaves. Mix well & keep aside to cool.
3. Peel the eggplants in strips lengthwise. Make a slit in each one. Deep fry them till it is almost cooked. Drain and keep aside to cool.
4. Stuff each eggplant with the prepared mince & transfer them to a baking dish. Pour the tomato puree on top of the eggplants.
5. Bake for 12-15 minutes at 180 degree C.
6. The end product.
7. Serve with Roz Abiad (White Rice).
8. Or Roz Abiad Bil Bazela (White Rice with Peas & Bell Peppers).

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So that is going to wrap it up with this special food How to Make Favorite Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!