Step-by-Step Guide to Make Homemade Aubergine and fenugreek curry

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Aubergine and fenugreek curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergine and fenugreek curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine and fenugreek curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Aubergine and fenugreek curry:

1. 400 gram small aubergines
2. 2 cups finely chopped fenugreek leaves
3. 1 cup finely chopped dil
4. 4 Tablespoon oil
5. 1/2 teaspoon mustard seeds
6. 1/2 teaspoon cumin seeds
7. 1 teaspoon carom seeds
8. 1 teaspoon fennel seeds
9. 1/2 cup chopped onion
10. 2 tablespoon fresh green garlic finely chopped
11. 1 tablespoon ginger paste
12. 1/2 cup chopped tomatoes
13. 2 tablespoon red chilli powder
14. 1/2 teaspoon turmeric powder
15. 2 tablespoon coriander powder
16. to taste Salt

Steps to make to make Aubergine and fenugreek curry

1. Wash aubergines and slice thinly. In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides.
Once done remove and set aside.
2. In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
3. Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.
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While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking from the practice.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Aubergine and fenugreek curry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!