Simple Way to Make Super Quick Homemade Dry Masala Brinjal

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Dry Masala Brinjal. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry Masala Brinjal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Masala Brinjal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Masala Brinjal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Masala Brinjal estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Dry Masala Brinjal using 10 ingredients and 6 steps. Here is how you can achieve it.

#flavour4 Delicious receipe goes with roti, paratha and rice..

Ingredients and spices that need to be Make ready to make Dry Masala Brinjal:

1. 10 long thin brinjal
2. 4 tomatoes
3. 8 garlic cloves
4. 1 spoon coriander powder
5. 1/2 spoon salt
6. 4 red chillies
7. 2 spoon red chilli powder
8. 2 tsp chopped coriander leaves
9. 1/2 spoon turmeric powder
10. 1/2 tsp black cumin seeds

Instructions to make to make Dry Masala Brinjal

1. Cut the brinjal horizontally. Then lightly fry the brinjal with salt and turmeric powder.
2. Make a paste with tomatoes, garlic and chillies.
3. Once the paste is done then add coriander powder, salt and red chilli powder. Mix all properly.
4. Now in the same pan add oil. Once oil heat add black cummings. Once it spluttered then add the tomato paste.
5. Cook all for 10 minutes in a low flame. Then add the fried brinjal on it. Cover the pan and let it cooked for 15 minutes in a low flame. In middle change the brinjal side.
6. Once brinjal cooked garnish with chopped coriander.

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Dry Masala Brinjal. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!