Step-by-Step Guide to Make Homemade Colorful Veggie Tart
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Colorful Veggie Tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Colorful Veggie Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Veggie Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Colorful Veggie Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Colorful Veggie Tart using 14 ingredients and 7 steps. Here is how you can achieve that.
Today was Farmers Market day in the village close to my house. It was a lovely, a bit cold but sunny day so it gave me a chance to walk over and look around to see what they had to offer. There was a wide variety of things to choose from vegetables, fish, cheeses etc.. 🙂 I wanted to make this tart, so I was hoping to find all the ingredients I needed. While strolling through the market I saw the wonderful vegetables, that I just had to buy. 🙂 I know most think that this dish is considered more of summer dish but to be honest, I love to eat soups to tarts all year round. Very simple recipe and so tasteful…the peppers along with the zucchini, aubergines, and onions, just have this powerful taste. After I took it out of the oven I just had to try it to see how it turned out, what more can I say than it just made me smile. 🙂
Ingredients and spices that need to be Prepare to make Colorful Veggie Tart:
- 1 sheet Phyllo Dough
- 1 Red Bell Pepper (sliced)
- 1 Green Pepper (sliced)
- 1 Yellow Pepper (sliced)
- 2 Aubergines (sliced or cubed)
- 2 Zucchini (sliced)
- 2 large Onions (chopped)
- 200 grams Milk
- 2 medium Eggs
- 150 grams Feta Cheese cut into small cubes
- 150 grams Pecorino Cheese or Parmesan
- 1 tablespoon Oregano
- Salt and Pepper
- 1/4 Olive Oil
Instructions to make to make Colorful Veggie Tart
- Dice or slice all the ingredients.
- In a large skillet pan add in 1/4 cup of Olive Oil. Start by adding in the onions, sauté and then add in the vegetables..continue by adding oregano, continue to sauté until all the vegetables have softened.
- In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined.
- Add feta and pecorino cheese.
- Add the vegetables into the bowl and mix all the ingredients together.
- Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish. If you decide to make your own dough you must brush pan with olive oil before placing in the dough.
- Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten hot or cold. 🙂 I hope you enjoy this recipe!! 🙂 Kali Orexei!!! 🙂
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So that's going to wrap this up with this special food How to Prepare Ultimate Colorful Veggie Tart. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!