Step-by-Step Guide to Prepare Favorite Pui shak ar baigun bodi/malabar spinach brinjal dumpling

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Pui shak ar baigun bodi/malabar spinach brinjal dumpling. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Pui shak ar baigun bodi/malabar spinach brinjal dumpling using 13 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pui shak ar baigun bodi/malabar spinach brinjal dumpling:

1. 1 bunch pui shak
2. 1 Brinjal
3. 2-3 bodi(dried lentils dumplings)
4. For paste:
5. 1 onion
6. 3 cloves garlic
7. 1 tomato
8. 1 tsp each coriander and cumin powder
9. to taste salt
10. 1 tsp red chillli powder
11. 1/2 tsp haldi powder
12. 1 tbsp For garnishing coriander leaves
13. As required oil

Steps to make to make Pui shak ar baigun bodi/malabar spinach brinjal dumpling

1. Wash and clean poi shak cut brinjal into cubes.
2. Heat oil in a pan,add the paste then add all spices and stir until masala leaves the oil.wash and Crush the dried lentils in the masala and break them into small pieces
3. Grind together tomato,onion and garlic cloves and grind into fine paste.
4. Now add the shak and brinjal and little coriander leaves.Bhuno well until everything mix nicely.
5. Add very little water and allow to cook on low flame.Once done take out on a plate. Garnish with fresh coriander leaves.Enjoy it with rice.

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Pui shak ar baigun bodi/malabar spinach brinjal dumpling. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!