Step-by-Step Guide to Prepare Quick Banjan (Brinjal) Burhani and Tawa Naan 🍆
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Banjan (Brinjal) Burhani and Tawa Naan 🍆. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banjan (Brinjal) Burhani and Tawa Naan 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banjan (Brinjal) Burhani and Tawa Naan 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banjan (Brinjal) Burhani and Tawa Naan 🍆 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banjan (Brinjal) Burhani and Tawa Naan 🍆 estimated approx 30 to 40 mints.
To get started with this recipe, we must prepare a few components. You can cook Banjan (Brinjal) Burhani and Tawa Naan 🍆 using 19 ingredients and 13 steps. Here is how you can achieve it.
Banjan burhani is qandhari dish. It's unique and easy. And homemade nan on tawa enhances the taste of Banjan Burhani.
Ingredients and spices that need to be Take to make Banjan (Brinjal) Burhani and Tawa Naan 🍆:
- For Banjan Burhani
- 5 Brinjal
- 3 Medium sized potatoes
- 2 medium sized tomatoes
- 1 tbsp ginger garlic paste
- To taste salt
- 1 tbsp red chili powder
- 1 tbs red chili flakes
- 1 tsp roasted crushed cumin and coriander seeds powder
- For Naan
- 2 cup plain flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tbsp oil
- 3/4 tsp salt
- 1/4 cup yogurt
- 1 + 1 tsp grated Garlic
- 2 tbsp butter
- Fresh leaves Coriander
Instructions to make to make Banjan (Brinjal) Burhani and Tawa Naan 🍆
- Cut the brinjal and potatoes in slices.
- In karahi heat the oil and deep fry the veggies.
- Set the veggies in a wider pan.
- Now we will make it's masala. Heat the oil in sauce pan. Saute ginger garlic paste. Then add all spices with tomatoes.
- Add some water cover the pan and let it simmer until the tomatoes become soft and tender and oil separates from the masala.
- Pour this masala on the fried brinjal and potatoes. Cover the pan and let it cook on medium to low flame (on dam).
- When it's done dish out with straight spatula and garnish it with yogurt. Delicious banjan burhani is ready.
- For naan, take plain flour add salt, baking powder and baking soda mix them well. Now add oil, yogurt and grated garlic Mix it then knead the dough for 5 mint with half cup water or as required.
- TucK the dough. Cover it and leave to sit at room temperature for 2 hours. After 2 hours slightly knead the dough again.
- Now take a ball sized dough and roll it. Roll oval, naan should be slightly thin. Brush with water.
- Spread the naan on tawa wet side on tawa. When bubbles appear on naan. Flip the tawa towards the flame and cook the naan for 1 mint.
- In a bowl take butter, add some coriander leaves and grated Garlic and brush this mixture on the surface of naan. The naan is ready.
- Enjoy the meal with homemade tawa naan and Banjaan burhani.
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