Steps to Make Speedy ‏Rummaneyye

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade ‏Rummaneyye. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from ‏Rummaneyye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‏Rummaneyye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have ‏Rummaneyye using 13 ingredients and 4 steps. Here is how you cook it.

‏Rummaneyye.. Palestinian recpie..

Ingredients and spices that need to be Get to make ‏Rummaneyye:

2. - 2-3 cups green or brown lentils, rinsed
3. - 2-3 medium size eggplant, cut into bite-size cubes
4. - Juice of 2 kilos of pomegranate (2-3 cups) or substitute with 1 cup pomegranate molasses
5. - 2-3 cups of boiled water
6. - 1 head of garlic, crushed
7. - 4 small green chili peppers (optional)
8. - 1 Tbsp dill seed
9. - 2 Tbsp flour
10. - 1 Tsp citric acid (optional)
11. - 2 Tbsp cumin powder
12. - Salt and pepper according to preference
13. - Grains of pomegranate for garnish

Steps to make to make ‏Rummaneyye

1. ‏In a medium-size pot, add rinsed lentils and 2 to 3 cups of boiling water (make sure it's completely covered) ‏Cover the pot and let it cook on low heat for about 10 minutes till lentils are half-cooked. Add eggplant cubes. Stir and leave for another 10 to 15 minutes until lentils and eggplants are tender and totally cooked. Make sure to add the juice of 1 lemon at this stage to prevent eggplants discoloration due to oxidizing.
2. ‏ In a mortar, crush together garlic, chili pepper and dill seeds then add to the lentils mixture. ‏Dissolve flour in pomegranate juice and add to the pot using a strainer to hold any undissolved flour lumps. Keep stirring. ‏You can add 2-3 Tbsp of pomegranate molasses of you find the pomegranate juice not sour enough.
3. ‏Add cumin. Make sure not to add it at any earlier stage since cooking cumin for long will result with a bitter taste. You can add the citrus acid as well. ‏ let it all cook till the mixture starts thinking up. If the consistency is too thick you may add water, if it’s thin you can add flour. The thickness should be good enough to be able to eat it with Arabic bread.
4. ‏ Pour the mixture in a deep plate. You may season with olive oil and garnish with grains of pomegranate. Serve hot, warm or cold with Arabic bread (pita bread) as per your preference. You can serve radish, green spring onions, pickles and olives next to it.

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to complete too much heavy cooking in the process.

So that is going to wrap this up for this special food Simple Way to Prepare Perfect ‏Rummaneyye. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!