Recipe of Super Quick Homemade SAUTED VEGETABLES
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect SAUTED VEGETABLES. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from SAUTED VEGETABLES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SAUTED VEGETABLES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make SAUTED VEGETABLES is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook SAUTED VEGETABLES estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can have SAUTED VEGETABLES using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make SAUTED VEGETABLES:
- 1 small eggplant
- 4 ears of corn
- 1 box cherrytomatoes
- 1 zucheni
- 1 bunch green onions
- 2 small yellow squash
Instructions to make to make SAUTED VEGETABLES
- Turn oven oven on 350°F
- Peel eggplant ,zucheni, squash, and chop up
- Chop onions and cut corn off cob.,and slice tomatoes into halves . mix together with squash and eggplant
- Line a casserole dish with aluminum foil , you can spay to avoid any sticking. Mix all veggies a d onions together top with a little salt and pepper. To taste. Roast in oven for abot30 minutes
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy SAUTED VEGETABLES. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!