Easiest Way to Make Award-winning Vegetable Gratin
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Vegetable Gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Gratin is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Gratin estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Vegetable Gratin using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Vegetable Gratin:
- 1 medium-sized zucchini, unpeeled, sliced 1/4" thick
- 4 large tomatoes, sliced 1/4" thick
- 1 eggplant, unpeeled, sliced 1/4" thick
- 1/2 c extra-virgin olive oil
- 1 garlic clove, very thinly sliced
- Salt and pepper
- 3 tbsp fresh chopped basil
Steps to make to make Vegetable Gratin
- Preheat oven to 350 degrees F. Lightly oil a 9-10" diameter shallow baking dish.
- Starting at the outside edge, arrange the vegetables in concentric circles to the centre of the dish, alternating pieces of zucchini, tomato and eggplant. When all the vegetables have been used, pour the olive oil over the vegetables evenly; distribute the garlic evenly over all and season with salt and pepper.
- Cover the dish with foil and place in the hot oven. Bake, covered, for 15 minutes. Remove the foil and bake for an additional 10 minutes or until the vegetables are tender and juicy. Remove from the oven and sprinkle with the fresh basil.
- Serve hot, or at room temperature. 113 calories/serving; GL=1, Glycals=1
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So that is going to wrap this up for this special food How to Make Super Quick Homemade Vegetable Gratin. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!