Steps to Prepare Perfect Eggplant Pakoda
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Eggplant Pakoda. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant Pakoda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant Pakoda estimated approx 15 min..
To begin with this recipe, we have to prepare a few ingredients. You can cook Eggplant Pakoda using 7 ingredients and 6 steps. Here is how you cook that.
#GA4 #week3 A mouth watering pakoda. Crispy on top and soft and delicious inside. A must to try this MONSOON.
Ingredients and spices that need to be Make ready to make Eggplant Pakoda:
- 2 eggplants large
- 1 tsp turmericpowder
- as per taste Salt
- as required Water
- 1 tbsp semolina
- 1 cup gram flour
- 1 tsp red chilli powder
Instructions to make to make Eggplant Pakoda
- Cut the eggplants in thin slices. Sprinkle and apply the salt
- And turmeric on both sides of the eggplant slices. And keep aside for 5 mins.
- Now in a bowl add gram flour, add semolina, add red chilli powder
- Add salt, add water mix it well properly.
- Now batter is ready. Coat the marinated eggplant slices with batter
- And deep fry in hot oil till it turn golden brown and crisp from all the sides. Drain on absorbent paper and serve hot with tomato sauce.
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