Easiest Way to Make Award-winning Stuffed Quesadilla

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Stuffed Quesadilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Quesadilla is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Quesadilla estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Stuffed Quesadilla using 14 ingredients and 7 steps. Here is how you can achieve it.

This is a recipe inspired by needing to empty out the fridge. In hindsight, mushrooms would have probably been great in this, leftover corn, tomato, black beans, or any sort of meat you have leftover.. It's a great basic recipe. Also, I'm usually only cooking for myself, but this recipe cooks up nicely for many more people. I had tons of sauce leftover and with a little more vegetables and tortilla shells, this can easily be made for more people.

Ingredients and spices that need to be Take to make Stuffed Quesadilla:

1. Quesadilla
2. 1/4 zucchini, thinly sliced
3. 1/4 yellow squash, thinly sliced
4. 1/2 cup eggplant, thinly sliced
5. 1/2 cup white rice
6. 1 tsp green onion, finely chopped
7. 1/2 jalapeño, finely chopped
8. 1/3 cup finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
9. 1 tsp cilantro, finely chopped
10. 1 tbsp olive oil
11. 1 tbsp vegetable oil
12. salt and pepper
13. 1 fajita or burrito sized tortilla shell (I love the Mission brand)
14. 1 sour cream

Instructions to make to make Stuffed Quesadilla

1. Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
2. I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
3. Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
4. After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
5. In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
6. Flip and cook another couple minutes until the other half is nicely golden as well.
7. Remove from pan and top with sour cream and cilantro for garnish and enjoy!

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Stuffed Quesadilla. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!