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Easiest Way to Make Favorite Ginataang Gulay (with pork and shrimp)

Ginataang Gulay (with pork and shrimp)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Ginataang Gulay (with pork and shrimp). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these thoughts won't just get you off to a terrific start for ending the lunch rut all of us seem to find ourselves at at any point or another but in addition to test new things on your very own.

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Many things affect the quality of taste from Ginataang Gulay (with pork and shrimp), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginataang Gulay (with pork and shrimp) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Ginataang Gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you can achieve that.

Pinakbet was the dish i first thought to cook today but I ended up with this. Well, not bad anyway! Delicious veggies!

Ingredients and spices that need to be Prepare to make Ginataang Gulay (with pork and shrimp):

  1. 3 cloves garlic
  2. 1/2 of big onion sliced
  3. salt and pepper
  4. 1/4 squash sliced
  5. 1-2 cup water
  6. 1 pc eggplant
  7. 1 pc bitter melon
  8. 1 teaspoon fish sauce
  9. 1 tablespoon soy sauce
  10. 1 canned coconut milk
  11. 1/4 pork
  12. 1/4 shrimp

Instructions to make to make Ginataang Gulay (with pork and shrimp)

  1. Sautè garlic and onion and let it stand until it turned soft
  2. Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
  3. Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
  4. Add eggplant and bitter melon and let it simmer until the veggies turned soft.
  5. Ready to serve! Enjoy your meal!

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Ginataang Gulay (with pork and shrimp). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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