Recipe of Quick My Grilling Spot Grilled Vegetables
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite My Grilling Spot Grilled Vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Grilling Spot Grilled Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Grilling Spot Grilled Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Grilling Spot Grilled Vegetables is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook My Grilling Spot Grilled Vegetables using 9 ingredients and 14 steps. Here is how you cook it.
There are some vegetables that go very well on the grill. You should always try to include some of them in your menu to have alternatives to meat. This recipe goes well as a side dish or main course, either way you will love it!
Ingredients and spices that need to be Get to make My Grilling Spot Grilled Vegetables:
- 1 Pound Eggplant
- 1 Pound Zuccini
- 4 Big Bell Peppers
- 1 Big White Onion
- To Taste Salt
- To Taste Black Pepper
- To Taste Oregano
- To Taste Onion Powder
- To Taste Rosmery Powder
Steps to make to make My Grilling Spot Grilled Vegetables
- Select fresh vegatables and wash them with water.
- Chop the Zuccini in thick slices (at least half an inch).
- Lay the Zuccini slices on a tray, salt them and let them rest while you prepare the other vegetables. You need to use a lot of salt, you will remove it later. This will help the Zuccini to sweat, you don't want them too watery when you take them to the grill. This will help you get better texture.
- Chop the Eggplant in thick slices (at least half an inch).
- Lay the Eggplant slices on a tray, salt them and let them rest while you prepare the other vegetables. As you did with the Zuccini, use a lot of salt. This will help the Eggplant sweat, in this case, you do this to take out the bitter spicy flavor raw Eggplant has. And of course, you will also get better texture.
- Chop the Bell Peppers (1"x 1" aprox).
- Cut the onion in slices (1/4" aprox).
- Wash the Zuccinis and Eggplants with plenty of water to remove the salt. Make sure it is all gone.
- Place the Bell Peppers, Zuccinis, Eggplants on a grill basket and add the salt, Black Pepper, Oregano, Rosemery and Onion Powder. Mix and start grilling. Grill for about 15 min and separate the Zuccinis and Eggplants.
- Let the Bell Peppers grill for another 10 min, they will take longer to be ready. After this, serve.
- Grill the Zuccinis and Eggplants directly on the griddle for about three minutes on each side and serve.
- Place the Onions in a flat pan and add the seasoning.
- Grill the Onions for ten minutes and serve.
- You are all set! Enjoy!
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So that is going to wrap this up with this special food Recipe of Speedy My Grilling Spot Grilled Vegetables. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!