How to Prepare Super Quick Homemade Mousaka
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Mousaka. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mousaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mousaka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mousaka estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can have Mousaka using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Mousaka:
- 400 Lamb Mince
- 400 grams Chopped tomatoes
- 100 grams Parmesan
- 2 Garlic Cloves
- 1 Olive oil
- 1 large aubergine
- 1 packages White sauce
- 1 Salt & Pepper
- 1 large onion
- 1 Cinnamon stick
Instructions to make to make Mousaka
- Slice aubergine length ways, sprinkle with salt leave 30 mins
- Chop onion add crushed garlic & fry for 5 mins
- Add mince to pan, fry until well browned add onion & garlic
- Add chopped tomatoes & cinnamon stick, simmer until sauce thickens. Remove cinnamon stick
- Fry aubergine in another pan, until browned & soft
- In a casserole dish put one layer of aubergine, a layer of mince, & parmesan. top up with white sauce
- Repeat until all ingredients used
- Pour over white sauce & top with parmesan for last layer. Bake in halogen on 200°F for 40 mins
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So that's going to wrap it up with this special food Recipe of Favorite Mousaka. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!