Recipe of Award-winning aubergine and green bean curry
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Quick aubergine and green bean curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from aubergine and green bean curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare aubergine and green bean curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine and green bean curry using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make aubergine and green bean curry:
- 5 large aubergine
- 300 ml passata
- 400 ml coconut milk
- 300 grams french beans
- 1 bunch coriander
- 75 grams almonds toasted
- 2 medium
- 6 clove garlic
- 2 1/4 ginger
- 2 lemon grass
- 5 medium chillis
- 2 tsp cumin
- 2 tsp coriander
- 1 tsp tumeric
Steps to make to make aubergine and green bean curry
- put all curry paste ingredients into a blender add 2 tsp of water and blend
- heat 2tblsp of oil in a pan saute the aubergines after lay wedges on paper
While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to do too much heavy cooking at the approach.
So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week aubergine and green bean curry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!